next up...
spinach pasta from scratch (i still haven't used the pasta machine!); i'm thinking linguine with alfredo (from scratch, of course) topped with asparagus, artichoke hearts and maybe a little tomato and red pepper for color.
light salad.
pinot noir and a tall glass of chilled water with lemon.
i know, i know: i'm still in the italian phase. but that just sounds delightful at the moment....
light salad.
pinot noir and a tall glass of chilled water with lemon.
i know, i know: i'm still in the italian phase. but that just sounds delightful at the moment....
