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Sunday, July 27, 2008 

I recently served the following.

Mango Salsa (courtesy of Alma)
Spicy Tomato Soup (Miracle Drug)
Chiles Rellenos with Tomatillo-Lime Sauce
Spinach Enchiladas with Mexican Mole Sauce and Parrano Cheese Sauce

Just the thought of this dinner makes me smile. The official food tasting advisory committee is heading overseas for a month. Anyone want to step up to the plate* this August?

It's time to do something new with Thai and Indian influences.

*egad: Leah and Jill would love that pun.