Recipe site
I love to cook.
I've started to record the recipes I've perfected (along with those that friends/family gave me that I often cook). I take my granny's approach to cooking, so the amounts listed are estimates at best: I cook to taste.
This is probably of interest to a handful of people, but seemed worth mentioning.
What fascinates me is that I use the same few ingredients in nearly everything -- it's the spice and method of cooking that makes all the difference. Squash, zucchini, spinach, garlic, bell pepper, tomatoes, salt, pepper, cayenne, chili powder....
I've started to record the recipes I've perfected (along with those that friends/family gave me that I often cook). I take my granny's approach to cooking, so the amounts listed are estimates at best: I cook to taste.
This is probably of interest to a handful of people, but seemed worth mentioning.
What fascinates me is that I use the same few ingredients in nearly everything -- it's the spice and method of cooking that makes all the difference. Squash, zucchini, spinach, garlic, bell pepper, tomatoes, salt, pepper, cayenne, chili powder....
